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Pecan
Pie Smoothie
» Ingredients
» 1 ounce hazelnut syrup
» ounces caramel syrup
» ounces Irish cream syrup
» 4 ounces cold milk
» 2 cups of ice
» Garnish:
» Whipped cream
» teaspoons chopped pecans
» Directions
» Pour syrups, and milk into blender. Add ice and blend until smooth. Pour into
glass and top with whipped cream. Sprinkle nuts on top.
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