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» » Pineapple
Yogurt Whirl |
Pineapple
Yogurt Whirl
» Ingredients
» 6 ounces can pineapple juice concentrate, thawed
» 1/2 cups water
» 1/2 cups skim milk
» 8 ounces carton vanilla yogurt
» 2 tablespoons sugar
» 1 1/2 teaspoons vanilla
» 2 cups ice cubes
» Pineapple wedges, for garnish
» Directions
» In a blender container, combine the pineapple juice concentrate, water, milk,
yogurt, sugar, and vanilla. Blend mixture until smooth. With the blender
running, add ice cubes slowly through the opening in the lid and blend mixture
until slushy. Pour into tall glasses and decorate each serving with fresh
pineapple wedge.
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